Today’s Visit to Capstone in the Lower 9th Ward

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Posted from Austin, Texas, United States.

Today our group headed to the lower 9th Ward to help a nonprofit called Capstone. IMG_6233
Capstone was started by David Young in 2009 and it is a small non-profit that has turned 30 blighted or vacant lots in the Lower 9th into food gardens and orchards.IMG_6231 The main goal of Capstone is to provide food at no cost to those who need it in the community especially because it is located in a food desert. A food desert is defined as an area s parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due to a lack of grocery stores, farmers’ markets, and healthy food providers. Capstone also assists others in the community in starting their own gardens.

Capstone also has 30 beehives. After noticing a lack of bees in empty lots in 2012, David started keeping bees because there was a need of bees in the Lower 9th. IMG_6219The honey is now being sold at farmers markets all over the city, and you can help Capstone with the bees in the Lower 9th Ward by donating here. The profits made from honey sales helps support the cost of providing food to the community.

Today we mowed a lawn at an adjacent lot across the street, and used the grass cuttings to feed the goats and chickens in the back yard of the Capstone house. Another IMG_6224cool thing about David and the Capstone house was the aquaculture pond he had set up and that we helped finish. The system has a catfish pond in the backyard hooked up to various other tanks where plants are hydroponically grown. Some species that were being grown hydroponically were red okra, cucumbers, two kinds of lettuce, kale, and many others. We helped David put together a hydroponic trough that was set up to the aquaculture system and did so by washing expanded clay and filling the trough with the clay. IMG_6203The whole system was really awesome, and it was amazing how much food could be grown in such a small area. David mentioned that 2600 pounds of organic produce can be grown with this system. Overall it was an amazing day and it felt good to help out a good cause and meet some awesome people such as David and Miss Carol.

– Michaela & Pashalle

3/22

Today we went to Capstone Gardens, I mowed a lawn for a goat feed, pulled weeds and learned the process and set up of aqua-culture. This process was unique and complex but at the same time it all mad sense the fish feed the plants and the plants feed the fish.

 

Capstone Community Gardens

Today we began our day at Capstone Community Gardens located in the Lower Ninth Ward. Capstone community Gardens is a non-profit organization which has taken abandoned lots at turned them into community gardens and orchards. They provide all the food they grow to community members who need assistance. It was a great day learning about Capstone and all the different things they do for the community. 

  

Day 5 Nola 

Today was the 2nd day of field work! It was great because we finally got the hang of it! Getting in a rhythm was all it took.  

 

Day five: Is that a thorn or a cut?

We managed to get through four transects for our vegetation surveys. The first three went fairly well and as we moved further into the trail and further into the transect we saw less densely packed black berry and that meant less thorns for us to deal with. For our fourth and final transect we ended up dealing with 30+ meters worth of blac berry bush and the only way was through it,
so naturally we solidified our machete skills. On the bright side, we found a small patch of wild strawberries(picture)!

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Finding the Cypress!!! 

   
 

Woodland work

We began our first field day yesterday. The first day was a slow start as we all tried to get familiar with the vegetation down here in New Orleans. Today however, went a lot faster as we got more familiar with the plants.  It’s sad to think that so many people here have taken their environment for granted but especially their wetlands for granted. Wetlands and vegetation in general provide an imense ecosystem service by helping create a buffer against natural disasters such as hurricanes. The field work we are doing involves doing a vegetation inventory of native vs non-native and invasive plants in hopes of gaining a better understanding on the health of this valuable ecosystem and then determine how we can take a positive step forward in protecting these wetlands. 

   
 

Armadillo encounter and lots of transects 

Today we were very productive! Plant ID had improved from yesterday and everything went by faster. I also got up close to an armadillo who didn’t seem to care that I was there.  

   

21/3/2016

Heute war die gleiche von gestern, aber heute war mehr effizient und meine Gruppe hatte einen guten (besseren) Rhythmus :) Wir anfangen um 9 Uhr und wir arbeiten bis 19 Uhr… Ich bin so müde aber den Sumpf ist nicht so schlecht. Ich mag es und heute mein Job war die “Machete Hacker” und ich hatte hacken und einen Weg machen. Ich liebe mein Job, weil ich mein Frustrationen mit meiner Machete verlieren hab. Wir haben vier 100m transects beendet und wir könnte mehr beenden, aber wir arbeiten so schnell warum arbeiten mehr dann andere Gruppen? In New Orleans die Traditionelle Mahlzeit seit Montags ist rote Bohnen und Reis so für Abendessen das haben wir :) es war ok… In meine Meinung war es nicht so special, aber ich hatte ganz viel Hunger, dass ich alles gegessen hätte.
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Day 5: Field Day 2

Second day in the field was a success. Michaela, Sadie & I blew through 3 transects on Trail A and moved to Trail B where we did 6 more. (9 in total today!) We had quite a few invasive (Tallow & Chinaberry) in our Trail A transects and not as many on Trail B. Trail B was also not as difficult seeing also our first few transects were only 6 meters in length as opposed to 100m.

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So for those of you reading our blog, we are probably using many terms that may seem foreign to our readers. I will attempt to explain what we are talking about. A transect is the line that that we run through the wetland for 100 meters. The tape we run through the forest is the “transect” tape.
For myself, being the data recorder, I have many duties. On my data sheet I am I’m charge of recording the transect stop, the natural & exotic overstory, the understory’s percent of ferns & blackberry, the amount of leaf & wood litter, and if there is or is not a fallen log on the quadrant.  Now to explain all of these concepts.  The transect stop is the length of the recording.  For example, if the transect stop is at 4 meters, we are recording everything in between the last stop (2M) and 4 meters.  Our quadrant for that stop is 1 M on each side of the quadrant.  The overstory is the amount of cover over the quadrant we are observing; native percent is the amount of native vegetation that covers the area and exotic is the amount of invasive species that cover the space.  The understory is self-explanatory in that we record the percent of ferns and blackberry we observe.  The leaf and wood litter is just the amount of leaves and sticks/branches that cover the floor; this section is measured in centimeters.  The final section I am in charge of is whether or not there is a fallen log, which is also self-explanatory because I literally circle yes or no. 
The last section of the data entry that I complete is along with the help of Sadie and Michaela.  The space calls for the identification of all plants in the quadrant we are focused on.  This calls for the name of the species, the height of the vegetation and the DBH (Diameter Breast height).  The DBH is determined only of the vegetation is larger than your breast height.  If so, we measured the diameter of the steam/trunk.  I hope these explanations were helpful!

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